Coconut chips

Coconut chips are thin, crispy slices of coconut flesh. To produce them, the coconuts are first opened, the flesh removed and cut into fine strips. These are then gently dried to achieve their crunchiness without adding any artificial additives or sugar. Finally, they are lightly roasted and placed in the bag, ready for immediate consumption.

Coconut chips are extremely versatile. You can enjoy them on their own as a snack or use them as a topping for your breakfast bowls, muesli, yogurt or salads. They are also ideal for baking, for example in cookies or muesli bars, and add an exotic touch to Asian dishes in no time at all. You can also buy them already integrated into delicious snack mixes, such as our Caribic Royal Mix.

Yes, they fit perfectly into various diet plans. They are gluten-free and fit well into a paleo or keto diet. Due to their fat content and natural sweetness, they can also be used as a snack or ingredient in low-carb diets. Of course, you can also buy other dried fruits from us, such as dried plums or pineapple.

Yes, coconut chips are a natural source of fiber and contain healthy fats. They are naturally free from added sugar and are produced by us without artificial additives. Nevertheless, like all snacks, they should be eaten in moderation as they have a higher fat content.

To preserve the crunchiness and flavor of coconut chips, they should be stored in an airtight container in a cool, dry place. Tip: Keep the chips in the fridge; they taste even better when well chilled.

Yes, coconut chips are made exclusively from coconut and are therefore 100% plant-based. They contain no animal products and are therefore ideal for a vegan diet.

While shredded coconut is finely grated pieces of coconut meat, coconut chips are larger, thin slices. The chips provide a crunchier mouthfeel and are more suitable as a snack or decorative topping, while shredded coconut is often used as a natural ingredient in baking and cooking.